New North American Classic Cuisine
Fresh local food. This philosophy lies at the heart of our menu and is evident in the food program that has been developed by Corporate Chef Paul McGreevy. We call our style of food "New North American Classic Cuisine" (think an elevated and sophisticated twist on traditional comfort foods!) All of our menu items are handcrafted from scratch in house on a daily basis. This includes all of our breads, sauces, dressings and more!
Our menu features everything from appetizers and salads to sandwiches, burgers and flatbreads, and our house favourite entrées. Our philosophy of “Think global, support local” is reflected in our commitment to using fresh, local and sustainable ingredients whenever possible.
CRAFT Beer Market is aware of the allergies that our guests may have and offer options throughout the menu to ensure a great experience. We can make special considerations for lactose free, vegetarian, diabetic, peanut oil allergies and celiacs. Yes, we have gluten free breads, buns and pasta!